Business Segments

TresBomm Agri works with independent farmers, offering flexible contracts that reduce conflicts, spread risks, and ensure quality. The company only trades with producers registered in the CAR and compliant with the Forest Code, promoting sustainability in agribusiness.

TresBomm Agri keeps its business model light in the grain processing sector through strategic partnerships. The company currently produces byproducts such as vegetable oil, soybean meal, and corn flour through soybean crushing and corn milling via processing industry partners. However, it is considering investing in its own industrialization in the short term.

In addition to being a leading soybean and corn supplier in western Paraná, serving clients in Brazil and abroad, TresBomm Agri uses its own grains in two pig feed factories in the region. Additionally, part of the inputs also feed its own herd, ensuring full production verticalization.

TresBomm Agri also sells food. Today, in addition to the NON-GMO soybeans produced in the western region of Paraná and exported to the prestigious Japanese food market for the manufacture of tofu and others, the company also exports corn flour (cornmeal) to the African continent, as well as having a newly established portfolio of pork meat customers in Brazil and South America.